Simple Way to Lebanese Vine Leaves With Meat

Wings With Mint Leaves And Honey

If using preserved vine leaves, rinse them a few times before rolling to get rid of the excess salt then discard the stalks if using frozen vine leaves take them out of the freezer to thaw about half an hour before you start rolling them.

Recipe Summary Wings With Mint Leaves And Honey

Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish.

Ingredients | Lebanese Vine Leaves With Meat

3 pounds chicken wings

1 tablespoon minced garlic

2 tablespoons chopped fresh mint leaves

1 tablespoon butter

1 lemon, juiced

¼ cup honey

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place chicken in two 9x13 inch baking dishes. Blend garlic and mint leaves and spread mixture under skin of chicken pieces.

In a small saucepan, heat butter, lemon juice and honey over medium low heat; mix well. Brush warmed mixture all over chicken skin.

Bake for 1 hour, or until golden brown and cooked through (juices run clear). Brush again with honey mixture, and serve.

Info | Lebanese Vine Leaves With Meat

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Wings With Mint Leaves And Honey

Appetizers and Snacks, Meat and Poultry, Chicken,

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