Little Smokies
Recipe by executive chef walter pisano, tulio ristorante, seattle.
Recipe Summary Little Smokies
Great for parties and entertaining! Serve with toothpicks.
Ingredients | Little Ears Pasta Recipe1 (18 ounce) bottle barbeque sauce1 cup packed brown sugar½ cup ketchup1 tablespoon Worcestershire sauce⅓ cup chopped onion2 (16 ounce) packages little wienersDirectionsStir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.Info | Little Ears Pasta Recipeprep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 16 Yield: 16 servings
TAG : Little SmokiesAppetizers and Snacks, Meat and Poultry,
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