Easiest Way to Make Crispy Smashed Brussel Sprouts Eating Well

Brussels Sprouts With Nuts

Use a potato masher or fork to gently smash each brussels sprout.

Recipe Summary Brussels Sprouts With Nuts

This is one of my favorite Brussels sprouts recipes. Brussels sprouts taste best after it has been cold for a night, so I usually buy it on the farmer's market after we had a cold spell.

Ingredients | Crispy Smashed Brussel Sprouts Eating Well

1 ½ (12 ounce) packages Brussels sprouts

1 cup water

1 tablespoon butter

1 teaspoon vegetable bouillon

1 teaspoon white sugar

1 pinch ground nutmeg

salt

1 tablespoon ground walnuts, or more to taste

Directions

Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.

You can use other ground nuts as well or roasted sesame seeds for sprinkling.

Info | Crispy Smashed Brussel Sprouts Eating Well

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Brussels Sprouts With Nuts

Everyday Cooking, Vegetarian,