How to Make Brioche French Toast Recipe Heavy Cream

Peaches And Cream French Toast Bake

How to make brioche french toast to prepare salted caramel sauce place butter and sugar into a small saucepan over medium low heat.

Recipe Summary Peaches And Cream French Toast Bake

This is a rich, sweet, and savory breakfast or brunch dish. The sweetness of the peaches complements the creamy textures of cream cheese and eggs. Using a full-bodied bread like brioche will add even more flavor to this meal, but anything nice and thick is recommended. Top with a dollop of fresh whipped cream and orange zest.

Ingredients | Brioche French Toast Recipe Heavy Cream

1 (8 ounce) package cream cheese, softened

12 thick slices French bread

8 eggs

1 cup whole milk

1 (15 ounce) can sliced peaches in syrup, drained and syrup reserved

2 teaspoons vanilla extract

3 tablespoons melted butter

½ cup chopped pecans (Optional)

1 pinch brown sugar

Directions

Spread cream cheese thickly on 1 side of each slice of bread. Cascade the bread in 2 rows in the bottom of a baking dish.

Combine eggs, milk, peach syrup, and vanilla extract in a bowl; whisk to combine. Pour mixture over bread. Arrange sliced peaches on top. Pour melted butter over the peaches. Cover baking dish and refrigerate for up to 8 hours.

Preheat the oven to 350 degrees F (175 degrees C).

Sprinkle pecans on top of bread mixture just before baking. Sprinkle brown sugar on top.

Bake in the preheated oven until edges are golden, about 45 minutes.

You can use peaches packed in natural juice instead of syrup. You can use fresh peaches during the season, just save as much juice from the slicing of them as you can.

You can use half-and-half in place of milk, if you like.

Info | Brioche French Toast Recipe Heavy Cream

prep: 15 mins cook: 45 mins additional: 8 hrs total: 9 hrs Servings: 6 Yield: 12 slices

TAG : Peaches And Cream French Toast Bake

Breakfast and Brunch, French Toast Recipes,

Images of Brioche French Toast Recipe Heavy Cream

Brioche French Toast Recipe Heavy Cream : Add the mixture to a 9 x 13 baking dish and add the slices of brioche in a single layer letting sit for about 10 minutes, so the egg mixture absorbs.