Shrimp Burritos
The latest diet is not just a single food, it's got an adjectival spice to go with it.
Recipe Summary Shrimp Burritos
I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!
Ingredients | One Burrito A Day Diet2 tablespoons vegetable oil½ cup chopped onion¾ cup long-grain white rice¾ teaspoon cumin¾ teaspoon garlic salt1 ½ cups chicken broth½ cup canned diced tomatoes1 (16 ounce) can refried beans¾ teaspoon garlic salt½ teaspoon ground black pepper12 ounces frozen cooked shrimp without tails, thawed2 teaspoons minced garlic½ cup plain yogurt½ cup mayonnaise2 teaspoons pureed chipotle peppers in adobo sauce6 (10 inch) flour tortillas, warmed3 cups shredded Cheddar cheese⅓ cup salsaDirectionsHeat the vegetable oil in a saucepan over medium heat. Add the onion, and cook until tender, stirring frequently. Stir in rice, and season with cumin and 3/4 teaspoon of garlic salt. Cook and stir until the rice is lightly toasted, about 5 minutes. Pour in the chicken broth and the diced tomatoes. Bring to a boil, then cover and cook over low heat for 15 to 20 minutes, until all of the liquid has been absorbed.In a small saucepan, stir together the refried beans, 3/4 teaspoon of garlic salt, and black pepper. Cook over low heat, stirring occasionally until heated through.Place shrimp in a bowl, and stir in garlic until shrimp is coated. Heat a skillet over medium-high heat, and coat with cooking spray. Saute shrimp until heated through and lightly browned.In a small bowl, stir together the yogurt, mayonnaise, and chipotle peppers until smooth. Refrigerate until ready to use.Place about 1/4 cup of cheese onto each warm tortilla. Then place about 1/2 cup of shrimp on the cheese. Top with 1/4 cup of beans, and 1/4 cup of rice. Spread on about a tablespoon of the chipotle sauce, and salsa to taste. Roll up, and serve.Info | One Burrito A Day Dietprep: 25 mins cook: 15 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Shrimp BurritosWorld Cuisine Recipes, Latin American, Mexican,
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