Recipe of Shrimp Scampi Recipe With Wine

Garlic Shrimp Scampi With Mushrooms

Shrimp scampi is a classic recipe and for a good reason.

Recipe Summary Garlic Shrimp Scampi With Mushrooms

This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.

Ingredients | Shrimp Scampi Recipe With Wine

1 (16 ounce) package angel hair pasta

½ cup butter

3 white mushrooms, sliced

¼ cup finely chopped onion

¼ cup chopped scallions

2 cloves garlic, minced

½ cup dry white wine

½ cup chicken broth

½ (10 ounce) can stewed tomatoes

2 tablespoons chopped fresh parsley

1 pound large shrimp, peeled and deveined

2 ounces all-purpose flour

½ lemon (Optional)

1 pinch salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.

Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.

Info | Shrimp Scampi Recipe With Wine

prep: 25 mins cook: 34 mins total: 59 mins Servings: 6 Yield: 6 servings

TAG : Garlic Shrimp Scampi With Mushrooms

Main Dish Recipes, Pasta, Shrimp,