Banana Poppy Seed Pancakes
Add the ingredients to the blender in the order listed.;
Recipe Summary Banana Poppy Seed Pancakes
So good you don't need syrup!
Ingredients | Blender Pancakes Banana1 cup whole wheat flour1 cup all-purpose flour4 teaspoons baking powder2 teaspoons poppy seeds1 teaspoon salt2 eggs2 cups milk2 ripe bananas, mashed¼ cup coconut oil, melted2 tablespoons honey1 teaspoon vanilla extract½ cup fresh blueberries (Optional)DirectionsWhisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.Info | Blender Pancakes Bananaprep: 15 mins cook: 5 mins total: 20 mins Servings: 6 Yield: 12 pancakes
TAG : Banana Poppy Seed PancakesBreakfast and Brunch, Pancake Recipes, Banana Pancake Recipes,
Images of Blender Pancakes Banana
Blender Pancakes Banana : Spray the surface with cooking spray then pour about 1/4 cup of pancake batter onto the griddle.
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