Simple Way to Mussel Sauce

Thai Steamed Mussels

By adding green peppercorns, you're bringing in a bright, floral fragrance.

Recipe Summary Thai Steamed Mussels

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

Ingredients | Mussel Sauce

5 pounds fresh mussels, scrubbed and debearded

⅓ cup fresh lime juice

1 (13.5 ounce) can unsweetened coconut milk

⅓ cup dry white wine

1 ½ tablespoons Thai red curry paste

1 ½ tablespoons minced garlic

1 tablespoon Asian fish sauce

1 tablespoon white sugar

2 cups chopped fresh cilantro

Directions

In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.

Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

Info | Mussel Sauce

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Thai Steamed Mussels

World Cuisine Recipes, Asian, Thai,