Simple Way to Ortiz Tuna In Olive Oil Nutrition

Pork In Olive Oil Marinade

Enjoy this light, tender tuna in salads and for tapas.

Recipe Summary Pork In Olive Oil Marinade

A light Mediterranean meal that is prepared in no time. Serve with French bread.

Ingredients | Ortiz Tuna In Olive Oil Nutrition

2 tablespoons olive oil

1 ½ pounds pork tenderloin, cut into bite-size pieces

2 cloves garlic, minced

4 sprigs fresh cilantro, chopped

3 tablespoons olive oil

4 tablespoons red wine vinegar

2 tablespoons port wine

1 pinch salt

1 pinch black pepper

1 pinch cayenne pepper

Directions

Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.

In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.

Info | Ortiz Tuna In Olive Oil Nutrition

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Pork In Olive Oil Marinade

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,