Garlic Soup With Crispy Prosciutto
Here's how you make it (and don't forget to get the full recipe with measurements.
Recipe Summary Garlic Soup With Crispy Prosciutto
A first course guaranteed to impress from Karen Mordechai of Sunday Suppers.
Ingredients | Crispy Brownies4 heads garlic, whole6 tablespoons olive oilSea salt to tasteFreshly ground black pepper to taste3 sprigs fresh thyme3 large shallots, chopped3 large Yukon Gold potatoes, cubed1 bay leaf3 cups chicken broth2 cups heavy cream4 slices prosciutto di ParmaZest of 1 lemonOlive oil for drizzling¼ teaspoon smoked paprika½ cup torn fresh parsley leavesReynolds Wrap® Aluminum FoilDirectionsInfo | Crispy Browniesprep: 30 mins cook: 1 hr 20 mins total: 1 hr 50 mins Servings: 8 Yield: 8 servings
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