Steps to Prepare Filipino Chicken Macaroni Soup Recipe

Instant Pot&Reg; Filipino Chicken Adobo

Chicken macaroni soup recipe in the philippines, the hotness of the weather is usually the problem of many filipinos.

Recipe Summary Instant Pot&Reg; Filipino Chicken Adobo

All the flavor you love in Filipino chicken adobo without hours of marinating thanks to the Instant Pot®. Serve over rice, if desired.

Ingredients | Filipino Chicken Macaroni Soup Recipe

½ cup distilled white vinegar

¼ cup soy sauce

2 tablespoons minced garlic

1 tablespoon olive oil

1 tablespoon brown sugar

1 teaspoon black peppercorns, roughly cracked

2 leaf (blank)s bay leaves

1 large onion, sliced

1 ½ pounds bone-in, skin-on chicken thighs

1 tablespoon chopped scallions

Directions

Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.

Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken thighs on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

Line a baking sheet with aluminum foil.

Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer thighs to the prepared baking sheet, skin-side up. Select Saute function and cook until sauce thickens, 3 to 5 minutes.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

Info | Filipino Chicken Macaroni Soup Recipe

prep: 5 mins cook: 35 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Filipino Chicken Adobo

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