Steps to Prepare Pomegranate Molasses Dressing Ottolenghi

Pomegranate Salsa

Put together in a large mixing bowl the pomegranate molasses, lemon juice, 1 tablespoon of the sugar, 2 thyme sprigs, 1 tablespoon of water, the orange skin strips and a pinch of salt.

Recipe Summary Pomegranate Salsa

Tart pomegranate seeds add a delicious crunch to this salsa that also features sweet mandarin oranges, red onions, jalapenos and cilantro. Great served with tortilla chips.

Ingredients | Pomegranate Molasses Dressing Ottolenghi

2 pomegranates, peeled and seeds separated

2 (8 ounce) cans mandarin orange segments, drained and coarsely chopped

1 red onion, chopped

1 jalapeno pepper, minced

1 tablespoon minced pickled jalapeno pepper

1 bunch cilantro, minced

1 lime, juiced

1 pinch ground cumin

Directions

Mix pomegranate seeds, mandarin oranges, onion, fresh jalapeno, pickled jalapeno, cilantro, lime juice, and cumin together in a bowl.

Cover bowl and refrigerate for several hours or overnight to let flavors blend.

Info | Pomegranate Molasses Dressing Ottolenghi

prep: 30 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 8 Yield: 4 cups

TAG : Pomegranate Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes,

Images of Pomegranate Molasses Dressing Ottolenghi

Pomegranate Molasses Dressing Ottolenghi - Long a favorite ingredient in middle eastern and persian cuisine, pomegranate molasses (or paste) is.

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