Easiest Way to Make Black Bean Garlic Sauce Recipe

Black Bean Garlic Edamame

Add garlic and oregano when onions begin.

Recipe Summary Black Bean Garlic Edamame

A delicious, hot Asian appetizer, great for dinner parties on a budget or a way above-average party dish. Pour edamame onto a platter and serve - it's nice to give each person a small dish to discard the soy bean shells.

Ingredients | Black Bean Garlic Sauce Recipe

1 tablespoon peanut oil

4 cloves garlic, minced

2 pounds fresh edamame (in shell)

¼ cup black bean sauce

Directions

Heat peanut oil in a skillet over medium-low heat; add garlic. Cook and stir garlic until slightly browned, 2 to 3 minutes. Add edamame; cook and stir until glossy and puffed, 1 to 2 minutes. Stir black bean sauce into edamame until evenly coated and warmed, 1 to 2 minutes.

Info | Black Bean Garlic Sauce Recipe

prep: 5 mins cook: 5 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Black Bean Garlic Edamame

Appetizers and Snacks, Beans and Peas,