Easiest Way to Make Muller Light Toffee Cheesecake

Cinder Toffee

Beat the caramel in a small bowl and then gently swirl into the creamy filling.

Recipe Summary Cinder Toffee

Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container.

Ingredients | Muller Light Toffee Cheesecake

butter

2 ½ cups white sugar

¾ cup golden syrup

6 tablespoons water

2 teaspoons vanilla extract

1 tablespoon baking soda

Directions

Grease a rimmed 8x12-inch baking pan and line bottom and sides with parchment paper, making sure the parchment sides reach at least 2 inches above the sides of the baking sheet. Grease parchment with butter.

Combine sugar, golden syrup, water, and vanilla extract in a deep, heavy-bottomed saucepan. Bring to a boil, but do not stir. Heat to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 10 minutes. Brush the sides of the pan with a clean pastry brush dipped in water if any sugar crystals form on the sides of the pan.

Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into the prepared baking pan immediately. Cool until set, about 15 minutes. Break into bite-size chunks to serve.

You can also use light corn syrup instead of golden syrup for similar results.

Info | Muller Light Toffee Cheesecake

prep: 5 mins cook: 15 mins additional: 15 mins total: 35 mins Servings: 15 Yield: 15 servings

TAG : Cinder Toffee

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