Rebecca's Wild Rice Pilaf
Taylor swift's eighth album, folklore, was released on july 24, and features 16 songs written and produced since the coronavirus pandemic began.
Recipe Summary Rebecca's Wild Rice Pilaf
A wonderful combination of rice, onions and mushrooms. Great served with chicken!
Ingredients | Rebecca Taylor Swift Songcooking spray½ cup butter1 cup uncooked wild rice¾ cup uncooked brown rice6 green onions, chopped1 (8 ounce) package sliced mushrooms1 (2.25 ounce) package slivered almonds1 (10.5 ounce) can condensed French onion soup1 (10.5 ounce) can beef consommeDirectionsPreheat an oven to 350 degrees F (175 degrees C). Spray a 2 quart stove top and oven-safe baking dish with nonstick cooking spray.Melt butter in the baking dish over medium heat. Stir in the wild rice and brown rice. Cook and stir for 5 minutes. Stir in the onions; cook for 5 additional minutes. Remove from heat. Stir in the mushrooms and almonds. Pour onion soup and consomme over the rice mixture. Cover with lid or aluminum foil that has been coated with nonstick cooking spray.Bake until rice is tender and the liquid has been absorbed, about 1 hour and 15 minutes. Stir before serving.Info | Rebecca Taylor Swift Songprep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 15 Yield: 15 - 1/2 cup servings
TAG : Rebecca's Wild Rice PilafSide Dish, Rice Side Dish Recipes, Pilaf,
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Rebecca Taylor Swift Song : Thus i am certain that this is the inspiration behind many tracks.
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