Pesto Pizza
Breakfast for dinner gets an upgrade thanks to pesto, poached eggs, mozzarella cheese, and tomato slices atop toasted english muffins.
Recipe Summary Pesto Pizza
A great alternative to your regular pizza.
Ingredients | Pesto Dinner Ideas1 (12 inch) pre-baked pizza crust½ cup pesto1 ripe tomato, chopped½ cup green bell pepper, chopped1 (2 ounce) can chopped black olives, drained½ small red onion, chopped1 (4 ounce) can artichoke hearts, drained and sliced1 cup crumbled feta cheeseDirectionsPreheat oven to 450 degrees F (230 degrees C).Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.Bake for 8 to 10 minutes, or until cheese is melted and browned.Info | Pesto Dinner Ideasprep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Pesto PizzaWorld Cuisine Recipes, European, Italian,
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