Recipe of Casserole Recipes Healthy

Healthy Sweet Potato And Bacon Breakfast Casserole

The variations are nearly endless!

Recipe Summary Healthy Sweet Potato And Bacon Breakfast Casserole

This casserole is a way to have healthy fats and delicious veggies without all the bad stuff. There is a punch of flavor in this and you can even package individually to eat throughout the week. One of my favorite go-to recipes. Top with cheese if desired.

Ingredients | Casserole Recipes Healthy

1 teaspoon butter

6 slices bacon

1 large sweet potato, cubed

1 cup chopped broccoli

¼ yellow onion, chopped

2 cloves garlic, minced, or more to taste

2 cups fresh spinach

salt and ground black pepper to taste

6 eggs, or more to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.

Cook bacon in a skillet on medium heat until golden brown, about 8 minutes. Remove and chop coarsely.

Cook sweet potato, broccoli, onion, and garlic in the same skillet until onion is translucent, about 5 minutes. Add spinach; season with salt and pepper and cook until wilted, 3 to 5 minutes.

Beat eggs in a bowl until foamy. Add bacon and spinach mixture and stir well. Pour mixture into the baking dish.

Bake in the preheated oven until top and sides are golden brown, 35 to 40 minutes.

You can also add green, yellow, or red bell peppers.

Top with pepper Jack cheese before baking if desired.

Substitute bacon with any vegetarian meat option for a vegetarian dish.

Info | Casserole Recipes Healthy

prep: 20 mins cook: 51 mins total: 1 hr 11 mins Servings: 10 Yield: 1 9x13-inch baking dish

TAG : Healthy Sweet Potato And Bacon Breakfast Casserole

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