Steps to Make Thai Chicken Noodle Salad Donna Hay

Thai Noodles

1 tablespoon sesame seed oil.

Recipe Summary Thai Noodles

A spicy Thai noodle dish with chicken and vegetables.

Ingredients | Thai Chicken Noodle Salad Donna Hay

½ pound dried rice noodles

1 pound skinless, boneless chicken breast halves

1 dash soy sauce

1 green bell pepper, sliced

1 red bell pepper, sliced

1 cucumber, coarsely chopped

1 carrot, grated

10 mushrooms, halved

1 onion, chopped

2 cloves garlic, minced

1 tablespoon minced fresh ginger root

1 ½ tablespoons red chile sauce

¾ cup peanut sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 tablespoon sesame seeds

Directions

Cook rice noodles according to package directions.

Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.

In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.

Toss cooked rice noodles with saute. Garnish with sesame seeds.

Info | Thai Chicken Noodle Salad Donna Hay

Servings: 4 Yield: 4 servings

TAG : Thai Noodles

World Cuisine Recipes, Asian, Thai,