Recipe of What Is A Kitchen Sink Salad

Panzanella Salad (Bread Salad)

Well, it includes just about everything but the kitchen sink!

Recipe Summary Panzanella Salad (Bread Salad)

I frequent a restaurant that serves something like this. After tinkering, I think I found my version!!

Ingredients | What Is A Kitchen Sink Salad

4 plum (roma) tomatoes, seeded and cubed

1 cucumber, peeled and diced

½ red onion, thinly sliced

½ cup cubed fontina cheese

½ cup pitted and chopped kalamata olives

2 tablespoons coarsely chopped fresh basil

½ teaspoon dried oregano

½ teaspoon dried parsley

½ teaspoon salt

¼ teaspoon ground black pepper

½ cup extra virgin olive oil

3 tablespoons balsamic vinegar

1 (1 pound) loaf day-old Italian bread, cubed

Directions

Toss tomatoes, cucumber, onion, fontina cheese, olives, basil, oregano, parsley, salt, and black pepper with olive oil and balsamic vinegar in a large bowl. Allow mixture to rest for 10 minutes.

Place bread cubes in a large dish. Pour tomato mixture over bread and toss to coat. Bread salad should be served within 2 hours.

Info | What Is A Kitchen Sink Salad

prep: 25 mins additional: 10 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Panzanella Salad (Bread Salad)

Salad, Vegetable Salad Recipes,

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