Favorite Topped Deviled Eggs
Shrimp and bacon deviled eggs.
Recipe Summary Favorite Topped Deviled Eggs
The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
Ingredients | Deviled Eggs With Shrimp On Top12 hard-cooked eggs½ (8 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened3 tablespoons KRAFT Mayo Light Mayonnaise2 teaspoons GREY POUPON Dijon Mustard2 teaspoons white vinegar1 teaspoon sugar⅛ teaspoon paprikaDirectionsCut eggs in half lengthwise. Remove yolks; place in medium bowl. Add Neufchatel cheese, mayo, mustard, vinegar and sugar; mix until well blended.Spoon mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.Add, if desired, your choice of Toppings (see Tips) just before serving.Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 1/4 cup finely chopped green onions.It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil.Info | Deviled Eggs With Shrimp On Topprep: 15 mins total: 15 mins Servings: 24 Yield: 24 servings, one deviled egg each
TAG : Favorite Topped Deviled EggsTrusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,
Images of Deviled Eggs With Shrimp On Top
Deviled Eggs With Shrimp On Top - We like them a bit spicy so i put in finely diced jalapeƱo peppers with a thinly sliced one on top of about half.
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