Simple Way to Quick Beef Stew In Oven

Oven Beef And Potato Stew

Add beef and sear until well browned, 2 to 3 minutes per side.

Recipe Summary Oven Beef And Potato Stew

I decided to use this very good base recipe and add something to it. Great cold weather dinner with a loaf of crusty bread and a glass of red wine.

Ingredients | Quick Beef Stew In Oven

2 tablespoons all-purpose flour

¾ teaspoon salt

⅛ teaspoon ground black pepper

¾ pound boneless beef chuck, cut into 1-inch cubes

1 tablespoon vegetable oil

½ cup red wine

1 ¼ cups water

1 (10.75 ounce) can condensed tomato soup

2 potatoes, peeled and diced

1 (7 ounce) can whole kernel corn, drained

¾ cup chopped onion

1 (4.66 ounce) container beef stock concentrate (such as Knorr(r) Homestyle Stock

1 (4.5 ounce) can mushroom stems and pieces, drained

2 carrots, cut into 1-inch pieces

2 stalks celery, coarsely chopped

1 (.4 ounce) packet dry vegetable soup mix (such as Knorr®)

¼ teaspoon dried basil

1 ½ cups beef stock, or as needed

Directions

Info | Quick Beef Stew In Oven

prep: 30 mins cook: 2 hrs 5 mins total: 2 hrs 35 mins Servings: 4 Yield: 4 servings

TAG : Oven Beef And Potato Stew

Soups, Stews and Chili Recipes, Stews, Beef,

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