Steps to Make Zucchini Noodles Spiralizer Recipe

Zucchini Noodle And Cannellini Bean Quinoa Bowl

Cut extra long noodles so that they are about the length of spaghetti.

Recipe Summary Zucchini Noodle And Cannellini Bean Quinoa Bowl

Instead of requiring the oven during the hot zucchini and tomato season, here is a way to serve up some of your favorite summer produce, packed with protein and flavor, quickly and right in the frying pan. This recipe serves 2 but can easily be doubled or tripled depending on your garden bounty and dinner guests!

Ingredients | Zucchini Noodles Spiralizer Recipe

2 zucchini, spiralized

2 cups water

½ teaspoon salt

1 cup quinoa, rinsed

1 tablespoon vegetable oil

1 clove garlic, minced

1 cup drained and rinsed canned cannellini beans

1 cup cherry tomatoes, halved

½ cup freshly grated Parmesan cheese

salt and ground black pepper to taste

Directions

Cut zucchini into noodles using a spiralizer.

Combine water and salt in a saucepan; bring to a boil. Add quinoa and simmer, covered, until water is absorbed, 10 to 15 minutes.

Heat oil in a skillet over medium heat. Add garlic; cook for 30 seconds. Add cannellini beans; cook until heated through, about 1 minute. Stir in zucchini noodles and cook until noodles are crisp-tender, 3 to 5 minutes. Add cherry tomatoes and Parmesan cheese. Serve over the prepared quinoa. Season with salt and pepper.

Info | Zucchini Noodles Spiralizer Recipe

prep: 20 mins cook: 19 mins total: 39 mins Servings: 2 Yield: 2 servings

TAG : Zucchini Noodle And Cannellini Bean Quinoa Bowl

Fruits and Vegetables, Vegetables, Squash,