Pomegranate Spinach Salad
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Recipe Summary Pomegranate Spinach Salad
A so-simple homemade vinaigrette with crunchy almonds and pomegranate arils will have even the veggie-haters reaching for seconds. This Allrecipes Magazine recipe is based on Jamie's Cranberry Spinach Salad.
Ingredients | Summer Spinach Salad Ideas1 tablespoon butter⅓ cup sliced almonds¼ cup vegetable oil2 tablespoons white sugar2 tablespoons white wine vinegar2 tablespoons cider vinegar1 tablespoon sesame seeds, toasted1 ½ teaspoons poppy seeds1 teaspoon minced onion⅛ teaspoon paprika1 (10 ounce) package fresh spinach½ cup pomegranate arils1 tablespoon toasted sesame seedsDirectionsMelt butter in a small saucepan over medium heat. Add almonds; cook, stirring frequently, until lightly toasted.Whisk oil, sugar, vinegars, sesame seeds, poppy seeds, onion, and paprika together in a bowl for the dressing.Toss spinach, toasted almonds, and pomegranate arils together in a large bowl. Drizzle with dressing and toss to coat.Info | Summer Spinach Salad Ideasprep: 10 mins cook: 5 mins total: 15 mins Servings: 12 Yield: 12 servings
TAG : Pomegranate Spinach SaladSalad, Green Salad Recipes, Spinach Salad Recipes,
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Summer Spinach Salad Ideas / Get the recipe at jessica in the kitchen.
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