Recipe of Chicken Shish Kabob Marinade Middle Eastern

Make-Believe Middle Eastern Chicken

Pair it with some our homemade hummus recipe, a bright tomato cilantro salad, and some naan bread.

Recipe Summary Make-Believe Middle Eastern Chicken

A sumptuous dish with a Middle Eastern flair. The spicy aroma fills you with passionate thoughts. Serve over white rice or couscous. This chicken is also a perfect complement to falafel. The spices can be adjusted; I use much more cumin than I specified in the recipe.

Ingredients | Chicken Shish Kabob Marinade Middle Eastern

2 tablespoons vegetable oil

2 skinless, boneless chicken breast halves - cut into cubes

½ cup sour cream

½ cup half-and-half cream

3 teaspoons ground cumin

½ teaspoon ground nutmeg

½ teaspoon ground allspice

1 teaspoon ground white pepper

1 (14.5 ounce) can stewed tomatoes

Directions

In a large skillet over medium heat, warm oil and cook chicken for 5 to 10 minutes or until no longer pink.

Turn heat to low. Add sour cream, half and half, cumin, nutmeg, allspice, and ground white pepper to skillet; simmer for about 5 minutes or until sauce is smooth. Do not allow mixture to boil.

Stir stewed tomatoes into the mixture and simmer over low heat for 10 minutes; serve.

Info | Chicken Shish Kabob Marinade Middle Eastern

prep: 5 mins cook: 25 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Make-Believe Middle Eastern Chicken

Meat and Poultry, Chicken, Chicken Breast Recipes, Asian-Style,